Our banquet area is designed to accommodate gatherings of all sizes, ensuring your party, event, or celebration is as memorable as the meal.
Each dinner package includes salad and either a starch or vegetable. | Caesar salad and seasonal desserts are available for an additional charge.
All Items are priced at $45.00 Per Guest
*All banquet room steaks are prepared medium rare. Each Package comes with either garlic mashed potatoes or rice pilaf.
Bacon-wrapped 8oz beef tenderloin served with a side of bernaise sauce.
8oz salmon, served maple glazed or blackened.
Bacon-wrapped jumbo scallops topped with creamy dijon sauce.
Stuffed with Boursin cheese and wild mushrooms, topped with pesto cream sauce.
Scallops and shrimp sauteed with vodka, garlic, shallots, and basil, tossed in a heavy cream sauce.
Raw vegetables accompanied by peppercorn ranch dip.
Array of fresh fruits with mixed cheeses and crackers.
Tortilla chips served with house made salsa and guacamole.
Jumbo shrimp served with cocktail sauce and lemon.
Large brie wheel wrapped in strawberry preserves and pastry, served with crackers.
Fresh mozzarella, tomatoes, and Italian spices served on toasted garlic baguette bread.
Curried chicken salad served on toasted pumpkin bread rounds.
All Items are priced at $40.00 Per Guest
*All banquet room steaks are prepared medium rare. Each Package comes with either garlic mashed potatoes or rice pilaf.
12oz slow roasted, served with au jus.
Bone-in rib chop rubbed with an aromatic spice blend, topped with whiskey honey sauce and Cajun onion rings.
Prepared grilled, blackened or teriyaki glazed and served with a side of fresh fruit salsa.
Pan-seared chicken breast, encrusted in Asiago cheese, topped with white wine citrus buerre blanc.
Sauteed chicken breast, lemon butter sauce, capers, and spinach served on a bed of linguine.
Coconut battered jumbo shrimp, served with peppercorn-lime dipping sauce.
Bacon-wrapped jumbo shrimp, brushed with barbeque sauce.
Rare sesame encrusted Ahi Tuna, served atop crispy wontons, with ginger, wasabi, and slaw.
On a bed of remoulade, topped with a dollop of aioli.
Hot buffalo style wings served with bleu cheese dip, celery and carrot sticks.
House made beef meatballs served with choice of barbeque or marinara sauce.
Baby bella mushroom caps stuffed with boursin cheese.
Breaded, cheese stuffed ravioli served with marinara sauce.
Thai-style marinated skewers served with red curry peanut sauce.
Chicken, peppers, onions, and mushrooms served with cucumber sauce.
Ginger marinated Flat Iron steak served with sweet chili Thai sauce.
Fried pork dumplings served with sesame soy sauce.
All Items are priced at $35.00 Per Guest
*All banquet room steaks are prepared medium rare. Each Package comes with either garlic mashed potatoes or rice pilaf.
8oz steak topped with mushroom bordelaise sauce.
Pan-fried, coconut-encrusted filet topped with cracked peppercorn lime sauce.
Linguine tossed with white wine, vegetable stock, broccoli, asparagus, tomatoes, and roasted red peppers.
Pan-seared chicken breast topped with our creamy marsala and wild mushroom sauce.
Layers of pasta, Graziano's Italian sausage, ricotta, mozzarella, romano, and a zesty marinara sauce.
All Items are priced at $18.00 Per Guest
We recommend our limited lunch package to make sure your event flows as smoothly as possible. Entrees come with a choice of side (cottage cheese, pasta salad, french fries, or sweet potato fries).
Slow roasted prime rib served open face with a side of au jus.
Grilled Tilapia topped with garlic aioli, served with a side of fruit salsa.
Half pound patty, topped with choice of cheese, served on a Kaiser bun.
Grilled chicken breast topped with melted pepper jack cheese, bacon, and barbeque sauce, served open face on South Union focaccia.
Slow-roasted chicken tossed with walnuts, grapes, and cranberries served on a toasted croissant.
Portobella mushroom, avocado, provolone cheese, tomato, spinach, and onion, grilled between wheat bread.
Gyro meat, tomato, red onion, romaine lettuce, feta cheese and tzatziki sauce wrapped in warm pita bread.
Chicken, roasted corn, black beans, tomato, red onion, and avocado with a side of chipotle-ranch dressing.
Baby spinach, roasted pears, walnuts, strawberry slices, diced apples, red onions, and gorgonzola cheese with a side of raspberry vinaigrette dressing.
Sauteed spinach, roasted red peppers, onions, and balsamic glaze, toped with feta cheese and served on a bed of spinach.
We offer our house creamy parmesan or the raspberry champagne vinaigrette .
Mixed baby greens, carrots, red onion, cucumber, and croutons. | Caesar Salad (add +$1.00 to package price)
Add +$1.00 to the package price.
Each dinner package includes salad and either a starch or vegetable. | Caesar salad and seasonal desserts are available for an additional charge.
800 South 50th Street
West Des Moines, IA50265
MON-SAT 11:00 am -9:00 pm
CLOSED SUNDAY