Our Menu
You are sure to enjoy everything we have to offer at lunchtime here at Fire Creek. Lunch is served Monday through Saturday from 11:00 AM - 4:00 PM and both dine-in and carryout options are available. Don't forget your lunch punch card! Buy seven lunches and the eighth one is FREE! Kids' menu options are available, as are gluten-free choices, upon request. Give us a call at 515-224-0500 for more information or visit us at 800 S. 50th Street in West Des Moines.
By the Fire
Coconut Shrimp
$15.00
Coconut battered jumbo shrimp served with fresh lime dipping sauce.
Spinach & Artichoke Dip
$12.00
Fresh spinach and diced artichoke hearts mixed with creamy Romano cheese and a special blend of seasonings. Topped with grated parmesan cheese, served with warm pita bread.
Crab Cakes
$14.00
Jumbo lump crab cakes served with Fire creek rémoulade.
Calamari
$14.00
Hand-breaded fresh calamari fried to crispy perfection and served with house marinara.
Grilled Portabella Mushroom
$13.00
Served with grilled pita bread and topped with sauteed onions, peppers, spinach and feta cheese.
Asian Chicken Won Tons
$15.00
Our Asian grilled chicken over won tons with scallions, tomatoes and queso.
On Bread
Served with choice of fries, pasta salad or cottage cheese.
Beef Tenderloin Sandwich
$17.00
4oz Filet with garlic butter served on toasted Italian bread.
Fire Creek Chicken
$14.00
Served grilled or blacked on focaccia with applewood bacon, pepper jack and barbeque sauce.
Salmon Apple BLT
$16.00
Grilled or blackened salmon, applewood bacon, lettuce, tomato, Granny Smith apple, avocado and mayo on grilled Italian bread.
Prime Rib
$16.00
Slow roasted prime rib served on toasted Italian bread with au jus.
Chicken Salad Sandwich
$14.00
Slow roasted chicken, walnuts, grapes and dried cranberries on toasted croissant.
Panini Primo
$14.00
Sliced prime rib, roasted red peppers, sauteed onions, tomatoes and mozzarella cheese on toasted Italian bread.
Club Sandwich
$12.00
Ham, turkey, applewood bacon, cheddar cheese, lettuce, tomato and mayo on toasted whole wheat.
Veggie Grilled Cheese
$11.00
Portobella mushroom, avocado, white cheddar, tomato, spinach, onion on wheat bread.
Greens
Salmon +$7.00 | Chicken +$6.00 | Steak +$8.00 | Shrimp Skewer +$7.00 | Grilled Portobella +$4.00 | Crab Cake +$7.00
Asian Chicken
$15.00
Mixed greens tossed in peanut dressing, topped with kale, cabbage, brussel sprouts, wontons, fresh cilantro and seasoned chicken breast.
Steak
$17.00
Mixed greens tossed in chipotle ranch dressing topped with tenderloin medallions, shredded mozzarella, roasted red reppers, red onions, avocado and fried julienne potatoes.
Mesa Chicken
$15.00
Mixed greens tossed in chipotle ranch dressing topped with seasoned grilled chicken breast, diced tomato, roasted corn, black beans, shredded mozzarella, red onion and avocado.
Parmesan Chicken
$15.00
Mixed greens tossed in chipotle ranch dressing topped with crumbled bacon, diced tomatoes, Parmesan cheese and Parmesan encrusted chicken.
Greek
$15.00
Mixed greens tossed in tza'tzki dressing topped with gyro meat, feta cheese, tomato, cucumber, Kalamata olives, red onion and toasted pita bread.
Cobb
$16.00
Mixed green tossed in balsamic vinaigrette topped with grilled chicken, crumbled bacon, tomato, hard boiled eggs, dried cranberries, green onion, shredded cheddar and black olives.
Nicoise
$17.00
Ahi tuna, fingerling potatoes, green beans, hard boiled eggs, sliced tomato and fresh mozzarella with mixed green tossed in olive oil dressing.
Spinach
$10.00
Spinach tossed with hot bacon dressing topped with crumbled bacon, hard boiled eggs and red onions.
Caesar
$9.00
Hearts of romaine tossed in our Caesar dresing topped with garlic croutons and Parmesan cheese.
Spinach and Roasted Pear
$14.00
Candied walnuts, strawberries, apple slices and roasted pears topped with Gorgonzola cheese and red onions, tossed with raspberry vinaigrette.
You Pick Two
Soup, Salad and Breadstick
$12.00
Choose Soup or Salad with 1/2 Wrap or Sandwich
$14.00
Salads: Spinach Salad | Caesar Salad | House Salad • Wraps and Sanwiches: Chicken Salad Sandwich | Club Sandwich | Panini Primo | Parmesan Turkey Wrap | Chicken Caesar Wrap | Veggie Grilled Cheese | BLT
Specialties
Served with choice of fries, pasta salad or cottage cheese. | Substitute onion rings or side salad +$3.00
Santa Fe Quesadilla
$14.00
Blackened chicken, mushrooms, bell peppers, onions, mozzarella cheese and cheese cheese in a spinach tortilla.
Gyro
$12.00
Gyro meat, tomato, red onion, romaine lettuce, feta cheese with tzatziki sauce in a warm pita bread.
Fish Tacos
$15.00
Blackened tilapia, chipotle coleslaw, avocado, tomato, black bean and corn salsa in three hand-made tortillas (no side).
Grilled Tilapia
$14.00
Topped with garlic aioli and side mango fruit salsa.
Shrimp Quesadilla
$14.00
Sauteed shrimp, shallots, diced tomatoes, green onion, pepperjack cheese, sides of fruit salsa and sour cream.
Parmesan Turkey Wrap
$12.00
Turkey, tomato, avocado, romaine lettuce, Parmesan cheese and ranch dressing in a tomato basil tortilla.
Caesar Wrap
$13.00
Grilled chicken, romaine lettuce, diced tomato, Parmesan cheese and Caesar dressing.
Ranch Chicken Wrap
$13.00
Grilled chicken, bacon, shredded lettuce, diced tomato, jack cheese and ranch dressing.
Burgers
Served with choice of fries, pasta salad or cottage cheese. Substitute onion rings or side salad +$3.00
Fire Creek Burger
$14.00
Served on a Kaiser bun with applewood bacon, pepper jack cheese and barbeque sauce.
Swiss Burger
$14.00
Sauteed mushrooms, swiss cheese and creamy Dijon mustard sauce.
The Hudson
$14.00
Served on a pretzel bun with caramelized onions, pepperjack cheese, American cheese and tangy aioli.
Bacon Bleu Burger
$14.00
Applewood bacon, bleu cheese and roasted tomato jam.
Chipotle Burger
$14.00
Applewood bacon, pepperjack cheese, Cajun onion rings and chipotle aioli.
Ranch Burger
$14.00
Swiss cheese, applewood bacon and ranch dressing.
Turkey Burger
$14.00
Applewod bacon, swiss cheese and avocado.
At Fire Creek, dinner is served starting at 4:00 PM. If you bring your own bottle of wine, we have a corking fee of $15 per bottle (no corking fee on Monday nights). Specials are available throughout the week, including happy hour. Bring the whole family in for a wonderful dining experience. There's something for the whole family! And if it's your birthday, you get a FREE dessert of your choice. You'll find us at 800 S. 50th Street in West Des Moines.
By the Fire
Coconut Shrimp
$15.00
Coconut-battered jumbo shrimp served with fresh lime and dipping sauce.
Spin Art Spinach & Artichoke Dip
$12.00
Fresh spinach and diced artichoke hearts mixed with creamy Romano cheese and a special blend of seasonings. Topped with grated parmesan cheese, served with warm pita bread.
Grilled Portobella Mushroom
$13.00
Served with grilled pita bread and topped with sauteed onions, peppers, spinach and feta cheese.
Calamari
$14.00
Hand-breaded fresh calamari fried to crispy perfection and served with the house and spicy marinara.
Shrimp Quesadilla
$14.00
Sauteed shrimp and shallots with diced tomatoes, green onion and melted pepper jack cheese, served with fruit salsa and sour cream.
Crab Cakes
$14.00
Jumbo lump crab cakes served with Fire Creek remoulade.
Mosquito Bites
$11.00
Lobster, crab and cream cheese stuffed wontons, fried and served with a side of sweet chili sauce.
Fried Mozzarella
$11.00
Hand-breaded mozzarella, panfried in olive oil, and served over a bed of marinara.
Ahi Tuna
$14.00
Sesame-encrusted Ahi served with Asian slaw and motions.
Cheese & Fruit
$16.00
Assorted cheeses, fresh fruit, nuts and crackers.
Asian Chicken Won Tons
$15.00
Our Asian grilled chicken over won tons with melted cheese, scallions, tomatoes and queso.
Greens
Add Protein: Salmon +$7.00 | Chicken +$6.00 | Steak +$8.00 | Shrimp Skewer +$7.00 | Crab Cake +$7.00
Parmesan Chicken
$18.00
Mixed greens tossed in chipotle ranch dressing topped with crumbled bacon, diced tomatoes, Parmesan cheese and Parmesan encrusted chicken.
Nicoise
$20.00
Ahi tuna, fingerling potatoes, green beans, hard boiled eggs, sliced tomato and fresh mozzarella with mixed green tossed in olive oil dressing.
Asian Chicken
$18.00
Mixed greens tossed in peanut dressing, topped with kale, cabbage, brussel sprouts, wontons, fresh cilantro and seasoned chicken breast.
Steak
$20.00
Mixed greens tossed in chipotle ranch dressing topped with tenderloin medallions, shredded mozzarella, roasted red reppers, red onions, avocado and fried julienne potatoes.
Spinach & Roasted Pear
$15.00
Candied walnuts, strawberries, apple slices and roasted pears topped with Gorgonzola cheese and red onions, tossed with raspberry vinaigrette.
Caesar
$14.00
Hearts of romaine tossed in our Caesar dressing topped with garlic croutons and Parmesan cheese.
Steaks
All steaks are premium hand cut, 100% Angus beef. Dinner entrees are served with one side: rice pilaf, daily vegetable, mashed potato, or baked potato, and start with a house dinner salad. Substitute loaded baked potato for +$1.50, asparagus for +$3.00, soup for +$3.00, and Caesar salad for +$1.00. Add a shrimp skewer for +$6.00
*Fire Creek Prime Rib
$30.00/+
Slow roasted and served with au jus. • 12 oz - $30.00 | 16 oz - $36.00
*Filet Mignon
$38.00
8 oz. Applewood bacon wrapped beef tenderloin served with a side of bearnaise sauce.
*Tenderloin Medallions
$42.00
Two 4 oz. seasoned beef medallions sauteed in a rich garlic mushroom sauce.
*Cajun Grilled Ribeye Steak
$37.00
14 oz. Blackened Ribeye, topped with three pepper bourbon butter and cajun onion rings.
*New York Strip
$36.00
14 oz. New York strip topped with seasoned portobella mushrooms.
*Flat Iron Steak
$25.00
8 oz. Grilled to order.
Fire Creek Classics
Fire Creek Ribs
$25.00/+
Slow baked baby back ribs finished with a hickory barbeque sauce. • Half Rack - $25.00 | Full Rack - $34.00
Rotisserie Chicken
$22.00
Slow cooked and glazed with Fire Creek's special blend of herbs and spices.
*Whiskey Honey Chop
$30.00
French-cut chop rubbed with an aromatic spice blend glazed with honey sauce and garnished with Cajun onion rings.
*Grilled Lamb Loin Chops
$30.00
Lemon and mint marinated, served with rosemary demi glaze.
Seafood
Canadian Walleye With Duet of Sauces
$30.00
Pan-fried walleye fillet served with roasted red pepper coulis and malt vinegar aioli.
Mahi Mahi
$31.00
Choose grilled, blackened or teriyaki glazed. Served with our fresh fruit salsa.
Mediterranean Halibut
$38.00
Grilled halibut filet, topped with sun-dried tomatoes, artichokes, crisp caper berries, basil and lemon butter sauce.
Chilean Seabass Provencal
$37.00
Herb-encrusted filet of seabass, topped with lemon butter sauce.
Tilapia
$26.00
Pan-fried, coconut encrusted filet topped with cracked peppercorn lime sauce.
Faroh Island Salmon
$36.00
Wild caught salmon filet served maple glazed or blackened.
Brown Sugar Scallops
$36.00
Bacon-wrapped jumbo scallops rubbed in brown sugar. Seared and topped with a creamy Dijon mustard sauce.
Chicken
Asiago Encrusted Chicken
$26.00
Pan-seared chicken breast, encrusted in Asiago cheese, and finished with white wine citrus buerre blanc.
Boursin Stuffed Chicken
$29.00
Tender chicken stuffed with Boursin cheese and wild mushrooms and sauteed in olive oil. Topped with pesto cream sauce.
Chicken Marsala
$29.00
Pan-seared chicken breast topped with our creamy marsala and wild mushroom sauce.
Pasta
Served with dinner salad and grilled focaccia breadstick.
Fire Creek Lasagna
$25.00
Layers of pasta, Graziano's Italian sausage, Ricotta, Mozzarella, Romano cheese, and a zesty marinara sauce.
Veggie Pasta
$20.00
Pasta tossed in a white wine and vegetable stock, with broccoli, asparagus, roasted tomatoes and red peppers.
Shrimp Diablo
$28.00
Shrimp tossed with basil, fettucini noodles and spicy chipotle butter. | With sea scallops $35.00
Vodka Penne
$35.00
Jumbo scallops and shrimp cooked with vodka, garlic, shallots, and basil, tossed in a heavy cream sauce.
Chicken Picatta
$28.00
Sauteed chicken breast, lemon butter, white wine, capers and seared spinach served on a bed of linguine.
Linguine Pomodoro
$26.00
Sauteed chicken breast, garlic, white wine, basil, plum tomatoes and mozzarella cheese. | With Shrimp $32.00
Penne Diane
$30.00
Penne pasta with shrimp, shallots, garlic, white wine, broccoli, toasted almonds, a hint of dijon mustard, and a touch of cream.
On Bread
Fire Creek Chicken
$16.00
Served grilled or blacked on focaccia with applewood bacon, pepper jack and barbeque sauce.
Salmon Apple BLT
$20.00
Grilled or blackened salmon, applewood bacon, lettuce, tomato, Granny Smith apple, avocado and mayo on grilled Italian bread.
Prime Rib
$20.00
Slow roasted prime rib served on toasted Italian bread with au jus.
Burgers
Fire Creek Burger
$16.00
Served on a Kaiser bun with applewood bacon, pepper jack cheese and barbeque sauce.
Swiss Burger
$16.00
Sauteed mushrooms, swiss cheese and creamy Dijon mustard sauce.
Hudson Burger
$16.00
Served on a pretzel bun with caramelized onions, pepperjack cheese, American cheese and tangy aioli.
Bacon Bleu
$16.00
Applewood bacon, bleu cheese and roasted tomato jam.
Chipotle Burger
$16.00
Applewood bacon, pepperjack cheese, Cajun onion rings and chipotle aioli.
Ranch Burger
$16.00
Swiss cheese, applewood bacon and ranch dressing.
Turkey Burger
$16.00
Applewod bacon, swiss cheese and avocado.
Flatbreads
Italiano
$17.00
Graziano's Italian sausage, pepperoni, caramelized onions, roasted red pepper and melted mozzarella cheese.
Shrimp Alfredo
$17.00
Sauteed shrimp and baby spinach baked over creamy alfredo, topped with Parmesan cheese and mango salsa.
Mediterranean
$16.00
Balsamic reduction topped with baby spinach, capers, artichoke, peppers and feta cheese.
Garden
$15.00
Peppers, onions, mushrooms, baby spinach and melted mozarella.
By the Fire
Grilled Portobella Mushroom
Without pita bread!
FC Specialties
Ribs
Rotisserie Chicken
Whiskey Chop
Without onion rings
Grilled Lamb Chops
Seafood
Walleye
Grilled only
Mahi Mahi
Med Halibut
Sea Bass
Tilapia
Grilled only
Scallops
Chicken
No pasta is Gluten Free | *Most soup is GF - ask kitchen about Soup of Day | *All sides except Rice Pilaf is Gluten Free! | House Dressing Gluten Free
Chicken Marsella
Tell kitchen it needs to be gluten free.
All come with children's drink and ice cream sundae
With Side Options
Side options: fries, cottage cheese, or fresh fruit
Cheeseburger
$8.00
Hamburger
$8.00
Chicken Strips
$8.00
Grilled Cheese
$8.00
No Sides for These Options
Cheese Pizza with Marinara Sauce
$8.00
Mac & Cheese
Pasta Red Sauce
$8.00
Pasta Alfredo
$8.00
Buttered Pasta
$8.00